This infusion kit is perfect for home bar enthusiasts and those who love to host! This infusion kit contains lemon, cilantro, black peppercorn, full sour probiotic garlic pickle, and horseradish-sriracha-salt. To make, fill the jar with 12 oz of alcohol, refrigerate 3 days, and enjoy for the next 30 days! Makes 8 craft cocktails. You can also add a 1.5 oz of the infusion (strained) to an iced glass of tomato juice. The kit lasts 1 year.
