Primitive hanging cutting board/ cheese board. Wipe with a damp cloth to clean and condition with mineral oil. Do not soak in water.
NOTE FROM LAUREN: I love having a bunch of cutting boards of various sizes around in my kitchen and I keep them out for easy access and because I love the warmth natural wood brings to the kitchen. I often hang them on the wall too so they can do double-duty as "art." (Check out the last photo for an example.) I use them as much for charcuterie boards as I do for chopping. To check out a HOMEWORK episode of how we care for our cutting boards at home, go here.